Adventures at Backwoods Academy and Collyott Farms

Monday, May 17, 2010

Chicken n Asparagus

Nothing quite says SPRING like fresh asparagus. This is one of my favorite recipes to use in the spring when you can pick it fresh (or find it in the farmers market).

Chicken n Asparagus

4 Chicken Breast (or more if needed)
1 bunch asparagus
1 cup mayonnaise
block of chedder cheese
2 tablespoons curry powder
1 teaspoon lemon juice

Cook chicken breast until almost completely done in skillet - season if you like. Boil the asparagus in water until desired tenderness - I like mine really tender but if you like crisy don't boil very long. In a seperate bowl mix together mayonnaise, curry powder, and lemon juice. Shred cheese. In a 9x13 Baking Dish layer - Asparagus, Chicken, Sauce then top with cheese - Bake in the oven at 350 for approximately 30 minutes. I serve with noodles and warm bread - ENJOY!!!! (Note if you add more chicken because you need to serve more just add more asparagus as well - I usually use 6 chicken breast and 2 bunches of asparagus - play with it!)

1 comment:

  1. great job on the new blog Dawn, it looks fantastic!