1 Whole Chicken
1 Can Cooked Carrots
1 Can Cannelloni Beans
4-5 Stalks of Celery
Boil your chicken - season well with salt, pepper and other favorite herbs and spices. When chicken is done set aside to cool - then debone. Save the broth. I usually do this on the weekend and freeze or refrigerate for a quick evening meal during the week!!
To make soup: Cut up celery and saute in butter, add mushrooms.
Add a Warm Crusty Loaf of Bread and what a comforting meal (We have Beer Bread Mixes online that go sooooooooo well with soup!)