Salsa Mia Shipwreck - this recipe uses our Salsa Mia dip mix and an casserole my family loves
6-8 potatoes - peeled and cubed 1/2 - 1" - enough to cover bottom of a 13x9 pan
1 can of kidney beans
1 lb hamburger
1 can cream of mushroom soup
1 cube beef bouillan
1/2 cup milk
1 can diced tomatoes
1 Salsa Mia Dip Mix - http://www.collyottfarms.com/
1 block of cheddar cheese - shredded
Cube potatoes and place in the bottom of 13x9 pan. Add a few teaspoons of butter over the potatoes 4-5. Drain kidney beans and layer over top of potatoes.
In a skillet brown your hamburger (we use deer burger). When brown add milk, can of cream of chicken and 1 beef bouillan cube. Mix all together til warm. Spread over potatoes and beans.
Then mix your can of diced tomatos and Salsa Mia mix, layer this over top of the meat mixture.
Top with shredded cheese and bake in the oven at 350 degrees for 1 hour or until potatoes are done. If cheese starts to brown - cover. Take out and enjoy - - Was great with a piece of our crusty beer bread mix. As you can see the dish was almost cleaned out!!