Adventures at Backwoods Academy and Collyott Farms

Wednesday, September 22, 2010

Chicken n Broccoli Casserole

This is one of my all time favorite casseroles and the kids love it. Great for Fall weather!! I serve with butter noodles and garlic bread - YUMMY!!! ENJOY - (I should have taken a picture pronto - but I enjoyed first so no picture!!)

2 Whole Chickens (boil and taken off the bone - shredded)
2 Bundles of Broccoli
1 Can of Mushrooms
2 Cans of Cream of Chicken Soup
1/4 - 1/2 cup May0
2 TB of Lemon Juice
1 Block of Cheddar Cheese

Boil your chicken - let cool then take off the bone. Put it in a large bowl. Cut the heads of the broccoli - boil til tender- drain then add to bowl of chicken. Add can of mushrooms to chicken mixture. In a seperate bowl mix together your soup, mayo and lemon juice, then add the soup mixture to the chicken bowl and stir. Pour into a 9x13 baking dish. Shred your block of Cheddar Cheese and top the casserole with it. Place in oven @ 350 degrees for 30-45 minutes, take out before cheese turns brown. Serve with butter noodles and garlic bread - ENJOY and let me know what you think!!

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