Chicken n Broccoli Casserole

This is one of my all time favorite casseroles and the kids love it. Great for Fall weather!! I serve with butter noodles and garlic bread - YUMMY!!! ENJOY - (I should have taken a picture pronto - but I enjoyed first so no picture!!)

2 Whole Chickens (boil and taken off the bone - shredded)
2 Bundles of Broccoli
1 Can of Mushrooms
2 Cans of Cream of Chicken Soup
1/4 - 1/2 cup May0
2 TB of Lemon Juice
1 Block of Cheddar Cheese

Boil your chicken - let cool then take off the bone. Put it in a large bowl. Cut the heads of the broccoli - boil til tender- drain then add to bowl of chicken. Add can of mushrooms to chicken mixture. In a seperate bowl mix together your soup, mayo and lemon juice, then add the soup mixture to the chicken bowl and stir. Pour into a 9x13 baking dish. Shred your block of Cheddar Cheese and top the casserole with it. Place in oven @ 350 degrees for 30-45 minutes, take out before cheese turns brown. Serve with butter noodles and garlic bread - ENJOY and let me know what you think!!

Falling of the Band Wagon

Yes I admit it I fell off the BLOG band wagon. I am back on though!!!

Update:::: there will be a NEW addition to the Collyott Farms Family coming January 2011 - IT'S A GIRL!!!! Charleigh Aspen and we can't wait - another creative mind I'm sure of it!!

We have also having many NEW wood decor patterns in the works as well as NEW Fall Signs - shown is "GONE BATTY" can you relate I sure can I feel like that often.

We are working to get our website back up and going keep those eyes peeled for news on when as lots of new fall and holiday decor will be up for your viewing!!!

Just a short update - all our great DIY projects, recipes, and just for fun posts will be coming your way - join us for some FALL FUN!!!!
Dawn
The Olde Farmhouse
http://www.collyottfarms.com/